new year, new pots

new year, new pots

IMG_3506These are the first couple pots of 2013. It took me a while to get back to work! I guess I have been working — it has just been the boring stuff: listing things in the etsy shop, setting up bank accounts, paying state sales tax. I suppose it all needed to be done, but now I’m out of throwing practice. My arms were a little sore after wedging up only four balls of clay. I don’t know if I’m not used to it anymore, or it’s because my studio is very, very cold and the clay was pretty stiff. (probably a little of both)

While my sister was visiting for Christmas, we decided that I should make a tiki mug version of my inverse mug. So the tall cup up there is my first attempt at this. I don’t have the best handle on shrinkage rates, so we’ll see if this is the right size. It seems a little wide to me. I can calculate the shrinkage — I just can’t visualize it very well. Anyway, I hope to make a bunch of these cups. They’ll be great for tiki drinks or any tall cocktail.

My work last night was accompanied by Kate‘s best of 2012 mix on Spotify. Since I’ve had kids, I don’t have as much time to seek out new music, so I have become a big fan of end-of-the-year music wrap-ups. They help me do all my new music scavenging all at once. I haven’t had a chance to check out my usual go-to yearly lists from Pitchfork and The Onion. So I’ll link to them here for your sake and mine:

About ameliastudio

I’m Amy Harding, mother to three little girls. I was an editor for 10 years, and now I stay home with the kids, while also going back to school for graphic design and making/selling pots. Things and people I love: family, ceramics, coffee, “Mad Men,” Louis C.K., sewing, tiki drinks and classic cocktails, gardening, Lucie Rie, Eva Zeisel, the beach, mid-century modernism, the fantastic work of my Mr. H., Bill Murray, Iron & Wine, R.E.M., graphic patterns, peacock blue, peanut butter, architecture, Jonathan Franzen, Don DeLillo, A.S. Byatt, David Sedaris, magazines, design, Wes Anderson, books, salt+sweet …

Leave a Reply

Your email address will not be published. Required fields are marked *